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“A standard gravy made from the pan juices from the meat and or chicken.”
READY IN:
10mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

  • 14 cup pan juices
  • 14 cup plain flour
  • 1 12 cups water or 1 12 cups beef stock or 1 12 cups chicken stock
  • seasoning

Directions

  1. Skim fat from pan juices. Place dish over heat, cook scraping base of dish for 1-2 minutes.
  2. Stir in flour. Cook 1 minute.
  3. Remove from heat. Gradually blend in liquid.
  4. Return to heat. Cook stirring constantly until gravy boils and thickens.
  5. Simmer 3 minutes, blending in seasonings.

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