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“a sauce often made from the juices of meats that run naturally during cooking and thickened with wheat flour or cornstarch for added texture. In the United States, the term can refer to a wider variety of sauces.”
READY IN:
7mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Combine all ingredients in a large bowl.
  2. 2. Mix slowly, as it is really poofy .
  3. 3. Store in an airtight container.
  4. 4. Add 3 tablespoons of this mix to 1 1/2 cups water into a pan and bring to a boil. turn down heat and simmer for until thick.
  5. 5. Serve.

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