Basic Green Chili With Pork
- Ready In:
- 2hrs 15mins
- Ingredients:
- 13
- Serves:
-
50
ingredients
- 5 lbs pork loin, cubed
- 4 medium onions, diced
- 2 gallons water
- 1 cup dried cilantro
- 3 tablespoons beef base
- 3 tablespoons garlic salt
- 1 tablespoon black pepper
- 1 tablespoon coriander, ground
- 1 tablespoon cumin, ground
- 3 (24 ounce) cans diced green chilies
- 8 medium potatoes, small cube
- 1 quart water
- 12 ounces cornstarch
directions
- In a large pot combine pork, onions, water, beef base, clantro, garlic salt, black pepper, corriander and cumin.
- Bring to a boil then simmer until the meat is tender.
- Add the potatoes and the green chilis.
- Bring back to a boil and simmer until the potatoes are tender.
- In a bowl combine the quart of water with the corn starch.
- Add to the pot and stir well.
- Continue simmering until desired thickness.
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RECIPE SUBMITTED BY
I am originally from Florida, near Tampa. I attended undergrad at the University of Tampa, and grad school at Auburn University. When I got married I moved to Wyoming. Talk about culture and environment shock!!
I love animals, especially dogs. We try to get rescue dogs, particularly huskies. We currently have 2 huskies - one Siberian male and one Alaskan female. Huskies have so much personality!
I am a fan of the childrens books about Winnie the Pooh. I especially love TIGGER. Actually I love just about everything Disney. One of the things I miss most from living in Florida was getting to go to Walt Disney World anytime I wanted to. It really is one of the happiest places on earth.
I love to cook and am always trying a new recipe. I also like to garden, but find it quite a challenge here in Wyoming with our long winters and dry windy short summers. I like to experiment with herbs and spices.
During the summer of 2006 I was diagnosed with PCOS and as such realized that the excess weight I was carrying was quite literally killing me. I found SparkPeople.com and was able to lose over 75 pounds now with not too much more to go. My cooking has changed some since then in that I still cook the same foods I just go about it in a much healthier way. Taste is paramount to me - so if it doesn't taste good then why bother! :)
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