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Basic Guacamole

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“Add the seeds of the avocados to the mixture (by adding seeds to dip will stop it darkening).”
READY IN:
5mins
SERVES:
4-6
YIELD:
2-3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the onion, tomato, & avocado flesh into rough ½” chunks,
  2. mash them in a bowl with a sturdy fork, then add the remaining seasonings.
  3. Serve immediately.
  4. If the guacamole must stand, keep it in a cool place, but not refrigerated, with plastic wrap pressed directly onto the surface to prevent discoloring.

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