“This is a great grilling recipe for when you're short on time but still want a flavorful meal. It's an easy one! Notes: You can grill the chicken on your stovetop, too. I sliced the chicken and served it over a green salad.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Flatten chicken to 1/4 inch thickness by placing between 2 sheets of heavy duty plastic wrap and hitting with meat mallet or rolling pin.
  2. In a small bowl, mix together the lime juice and oil, then brush over both sides of chicken.
  3. Rub jerk seasoning on both sides of chicken.
  4. Cook on grill over medium hot heat until done, about 5 to 6 minutes per side.

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