Community Pick
Basic Kentucky Chocolate Walnut Pie
photo by Kitty Kat Cook
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 cup sugar
- 1⁄2 cup flour
- 2 eggs (beaten)
- 1 cup english walnuts
- 1 cup chocolate chips
- 1 teaspoon pure vanilla extract
- 1⁄2 cup melted butter (1 stick)
- 1 ready-made pie crust
directions
- Mix flour and sugar. Add eggs, then butter. Add nuts, chocolate chips and vanilla extract. Mix thoroughly.
- Pour mixture into an unbaked pie shell.
- Bake in a preheated 350 degree oven for 35 - 45 minutes. Test with tooth pick; pie should be chewy but not runny -- Bake longer, if necessary.
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Reviews
-
We made three of these pies for my daughter's special project on KY. We LOVE this easy to make pie! Making it again today for some KY family members, and it is sure to be a hit. We don't use the bourbon, and we use pecans. I am sure it is great with walnuts and bourbon as well. Highly recommend, hard to mess up this recipe!
-
I've been baking this pie for years and this one will give your pancreas something to do because it is sweet but it is soooo good. I lost my recipe and when I went to look for it on line I found so many that were more complicated and fussy until I found this one that is exactly like I recalled my recipe. I sometimes add bourbon to it but it doesn't often get that far from my glass. I'm going to make it now. Thanks Kitty Kat
-
Trust this Kentucky girl when I tell you this pie is YUMMY YUMMY YUMMY!!!! My mom has been making this since I was a kid and it's always been a favorite! Except we use pecans, gotta make it as Southern as possible! This pie is chewy, thick, and best served warm! Make this on the first Saturday in May and pretend it's the good ole days!
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RECIPE SUBMITTED BY
Editor's Note: Sadly Stacky5 passed away on Monday, October 20, 2008.
Hi! My name is Stacy, and I'm a single Mom who works full-time with 4 kids ranging from ages 9 to 21, a brand new granddaughter named Faith, and a cat named Pubert (we call him Pube) who is also my kid... That's his photo as my icon. Oh, and a new kitten that the kids named "KeeKee" but who I call Little Kitteh. I love them with all my heart! Even though I don't have my parents anymore, their presence is always felt and their love has resonated in my life, even after all this time. You'll find a lot of my posted recipes that refer to "Jolean" --- and that's my Mom. :) I sure do miss her...
I love music, especially 70's music, cats, incense & lavalights, candles, and I love to play guitar. I've been called an old "hippie chick," and I don't mind that label in the least. I also love to try other people's recipes and find ones that remind me of my Mother, and those precious memories that I had growing up in a household with such a wonderfully comforting cook...I work full-time in a real estate office as an office administrator.
I came to this site looking for recipes that were tried and true. I stayed at this site because I found people who were kind, loving, caring and shared the same interest that I do --- food and cooking. I've saved a lifetime of recipes and learned so much about cooking and ingredients that I actually feel proud of my cooking. I bet my Mom looks down on me with pride every time I cook a new recipe from RecipeZaar, and I bet my Dad cracks up every time he sees me photographing what I've cooked! My daughters have actually gotten into the act, too, and are quite versed in searching for recipes and answers here on Zaar. Makes me proud to be their Mom.
RecipeZaar isn't just a "website." It's a lifestyle. And some of the friends I've made here are LIFELONG friends to me --- and in my estimation, those types of people are a rare thing to find in this world. :)
P.S. Pube says, "Hello everybody!" ;)
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