“This is my favorite way to make potatoes. You can use pretty much and savory herb or spice you like - I've made this with chives, garlic salt, rosemary, paprika - it's really up to you.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add potatoes to two quarts of water and bring to a rolling boil.
  2. Reduce heat and simmer uncovered, stirring occasionally, for 20-30 minutes, or until potatoes are fork-tender.
  3. Drain potatoes using a strainer.
  4. Return drained potatoes to emptied pot over very low heat.
  5. Add milk, yogurt, and seasonings.
  6. Using potato masher, mash potatoes until desired consistency is reached.

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