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Basic Meat Filled Stuffed Shells- OAMC

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“Basic meat filled stuffed shells recipe taken from the side of the box of shells and adapted for OAMC. A bit intense (and messy) on the preparation side but a it's a real time saver to make a double batch and be able to pull them from the freezer whenever you want them.”
1hr 45mins

Ingredients Nutrition


  1. Cook shells according to package directions.
  2. Brown meat; drain.
  3. Mix together all ingredients in large bowl.
  4. Fill each shell with about 2 tbsp meat mixture.
  5. Place in foil lined pan in single layer. Cover with foil, freeze.
  6. To prepare:.
  7. Thaw, cover with spaghetti sauce and recover with foil. Bake at 350 degrees for 45 minutes to 1 hour. Or if still frozen, cover with sauce and foil and bake at 350 degrees for about 2 hours or until hot and bubbly.

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