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READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large nonstick skillet.
  2. Add onion; cook until softened, 4 minutes.
  3. Add mushrooms; cook until liquid evaporates, 5 minutes.
  4. Add beef; cook, breaking up clumps, until browned.
  5. Add wine; cook until wine evaporates.
  6. Add tomatoes with their liquid, water, salt and pepper; simmer uncovered, stirring occasionally until sauce thickens, about 15 minutes.
  7. Toss with cooked pasta of choice and serve.
  8. Sprinkle with freshly grated parmesan cheese at the table.

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