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Basic Meatballs

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“Got this recipe from a neighbor's church recipe book. I like the oven method of cooking.”
READY IN:
25mins
YIELD:
12 meatballs, approx
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs lean ground sirloin
  • 1 whole egg
  • 23 cup plain breadcrumbs, approx
  • 14 cup milk
  • salt and pepper
  • 3 -5 dashes Worcestershire sauce

Directions

  1. Mix the sirloin, egg, milk, salt/pepper, and the Worcestershire sauce.
  2. Add as much of the bread crumbs as you need (mixture should be slightly moist).
  3. Roll into desired sized balls.
  4. Preheat oven to 375°F.
  5. Place onto a cookie sheet or 13x9 baking dish.
  6. Bake meatballs for 15-23 minutes or until no pink remains.
  7. Drain onto paper towels.

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