The Easiest Meatloaf
photo by teresas
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 2 lbs lean ground beef
- 1⁄2 cup finely chopped onion
- 2 cups soft breadcrumbs
- 1⁄4 cup ketchup
- 2 teaspoons prepared mustard
- 1⁄2 teaspoon seasoned pepper (I use lemon pepper)
- 2 teaspoons salt
- 2 eggs, slightly beaten
- 1⁄2 cup milk
- 2 teaspoons Worcestershire sauce
directions
- Preheat oven to 425 o.
- In lg bowl, combine all ingredients, mixing lightly but thoroughly.
- Turn into a 9x13” pan and form gently into loaf shape.
- Bake 50-60 minutes til done.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I wanted a basic meatloaf recipe for dinner tonight as I was feeling lazy. After defrosting the meat (I used ground chicken), I realized that I didn't have any eggs. BOO! So, I googled and it said mayonnaise can be used as a substitution. So, I used 1/2 cup of mayonnaise in place of the eggs, but did everything else as directed apart from adding some ketchup to the top for the last 5 minutes. It was very good and very moist (the mayo helped with that I'm sure). I will definitely use this recipe again. Thanks for posting.
Tweaks
-
I wanted a basic meatloaf recipe for dinner tonight as I was feeling lazy. After defrosting the meat (I used ground chicken), I realized that I didn't have any eggs. BOO! So, I googled and it said mayonnaise can be used as a substitution. So, I used 1/2 cup of mayonnaise in place of the eggs, but did everything else as directed apart from adding some ketchup to the top for the last 5 minutes. It was very good and very moist (the mayo helped with that I'm sure). I will definitely use this recipe again. Thanks for posting.
RECIPE SUBMITTED BY
Impera_Magna
United States
Retired at last!