“I found this recipe in a Magic Chef cookbook from 1936. My picky new boyfriend did not like mine so I thought I would try something really simple. He liked this one but prefered that it be cooked until much drier than I like it, I followed the hour long cooking time the recipe called for and then put his back in for another 15 minutes that way we both were happy. So here is a basic simple recipe for meatloaf, I like it because I almost always have all these ingredients on hand.”
READY IN:
1hr 15mins
SERVES:
6
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients except butter in a mixing bowl. Mix until all ingredients are incorporated. Place in a greased 13X9 inch glass baking dish, cover with butter. Bake at 350 degrees for 1 hour.

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