Basic Milk Gravy
"A simple and quick milkcream gravy.
Add sausage to make sausage gravy.
Add 1 cup shredded cheese (your choice) to make cheese sauce.
Add 1/2 tsp cumin with diced green chilies (finely chopped) and 1/4 cup salsa to cheese sauce, to make a southwestern queso. Great for nachos."
photo by AN M.
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1 cup whole milk
- 2 tablespoons margarine or 2 tablespoons butter
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper or 1/4 teaspoon white pepper
- 1⁄2 cup cold water
- 1 tablespoon cornstarch
directions
- Place milk, butter, salt and pepper in a small sauce pan , bring to a simmer over medium heat.
- As milk starts to simmer whisk cornstarch and water into a slurry.
- Add this to milk, it should thicken almost immediately.
- Serve over biscuits, fries, or potato pancakes.
Questions & Replies
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Reviews
-
Absolutely fantastic, delicious, quick, simple and a total hit with my family.
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I used this gravy as the base for my pot pies. Came out so tasty.
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Thank you Skip. This worked out great for recipe #175244.
RECIPE SUBMITTED BY
Skip Murray
United States
I'am 50 years old and cooking is my passion. I plan to spend the rest of life enjoying preparing and eating good food. I specialize in simple comfort food recipes. That appeal to young an old alike.
