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Basic Milk Gravy

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“A simple and quick milkcream gravy. Add sausage to make sausage gravy. Add 1 cup shredded cheese (your choice) to make cheese sauce. Add 1/2 tsp cumin with diced green chilies (finely chopped) and 1/4 cup salsa to cheese sauce, to make a southwestern queso. Great for nachos.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Place milk, butter, salt and pepper in a small sauce pan , bring to a simmer over medium heat.
  2. As milk starts to simmer whisk cornstarch and water into a slurry.
  3. Add this to milk, it should thicken almost immediately.
  4. Serve over biscuits, fries, or potato pancakes.

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