“This is, as the title says a basic muffin recipe. You can add ¾ cup of your fruit of choice, blueberries, raspberries, peaches……. If using frozen fruit, do not thaw. You can also have them plain.”
READY IN:
30mins
SERVES:
10
YIELD:
10 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together dry ingredients.
  2. Make a well in the centre.
  3. Combine the wet ingredients then mix with dry ingredients.
  4. Stir only until combined.
  5. If using fruit, add to batter.
  6. Fill paper-lined muffin cups 2/3 full.
  7. Bake in preheated 400 degree Fahrenheit oven for 20 to 25 minute, or until toothpick inserted in centre comes out clean.

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