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“From The Ultimate Muffin Book. If simplicity is your nirvana, look no furtherfor the ultimate muffin. There's nothing fancy here - just an excellent canvas for jam, jelly, or marmalade. The firm crumb also makes these muffins great for sopping up sauces at brunch or dinner.”
READY IN:
33mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees. Grease or line muffin tins.
  2. Whisk the flour, sugar, baking powder, and salt in a medium bowl until well combined. Set aside.
  3. In a large bowl, whisk the eggs. Whisk in the milk, melted butter, and vanilla.
  4. Stir in the flour mixture until moistened.
  5. Fill the tins 3/4 full and bake for 18 minutes.
  6. Cool for 10 minutes in the pan and 5 minutes out of the pan.

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