Basic Muffins
"From The Ultimate Muffin Book. If simplicity is your nirvana, look no furtherfor the ultimate muffin. There's nothing fancy here - just an excellent canvas for jam, jelly, or marmalade. The firm crumb also makes these muffins great for sopping up sauces at brunch or dinner."
photo by BB2011
- Ready In:
- 33mins
- Ingredients:
- 9
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- nonstick cooking spray or paper baking cup
- 2 1⁄4 cups all-purpose flour
- 1⁄4 cup sugar
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 2 eggs
- 1 1⁄4 cups milk
- 6 tablespoons unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
directions
- Preheat oven to 400 degrees. Grease or line muffin tins.
- Whisk the flour, sugar, baking powder, and salt in a medium bowl until well combined. Set aside.
- In a large bowl, whisk the eggs. Whisk in the milk, melted butter, and vanilla.
- Stir in the flour mixture until moistened.
- Fill the tins 3/4 full and bake for 18 minutes.
- Cool for 10 minutes in the pan and 5 minutes out of the pan.
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RECIPE SUBMITTED BY
<p>I'm a science teacher who likes experimenting with a variety of recipes and ingredients. I'm a vegetarian (since 11/2003) and my sister is vegan, so many of my recipes reflect this.</p>
