“This is a recipe for basic muffins. You can make them as is or add any combination of fruit or even cocoa to make chocolate muffins. You could also just try grating in some orange or lemon zest. The possibilities are endless.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a small saucepan or in the microwave on low heat.
  2. Sift, measure and then place the flour in a large bowl.
  3. Add the baking powder, salt and sugar.
  4. Beat the egg well in a small bowl.
  5. Add the milk, vanilla and melted butter and mix thoroughly.
  6. Put the above wet ingredients into the large bowl of dry ingredients.
  7. Stir just until the flour mixture is moistened.
  8. Fill greased muffin tins 1/2 to 2/3 full.
  9. Bake at 400 F or 200 C for 20-25 minutes.
  10. The muffins should be golden brown in colour and spring back when touched.

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