Basic Nut Bread With Fruit Options

Name: Basic Nut Bread With Fruit Options
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1-2 loafs
Ingredients: 2 1/2 cups flour; 1 cup sugar; 3 1/2 teaspoons baking powder; 1 teaspoon salt; 3 tablespoons salad oil; 1 1/4 cups milk; 1 egg; 1 cup chopped nuts (your choice)

Submitted by papergoddess

"Just what the title says."

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Ready In:: 1hr 20mins
Ingredients:: 8
Yields:: 1-2 loafs

ingredients

2 ¹⁄₂ cups flour
1 cup sugar
3 ¹⁄₂ teaspoons baking powder
1 teaspoon salt
3 tablespoons salad oil
1 ¹⁄₄ cups milk
1 egg
1 cup chopped nuts (your choice)

directions

OPTIONAL ADDITIONS:
Apricot Nut Bread; Decrease milk to 1/2 cup; add 4 teaspoons grated orange peel, 3/4 cup orange juice, and 1 cup finely chopped dried apricots.
Banana Nut Bread; Decrease milk to 3/4 cup; add 1 cup mashed ripe bananas (2-3 medium).
Date Nut Bread; Add 1 cup chopped dates.
Orange Nut Bread; Decrease milk to 1/2 cup; add 4 teaspoons grated orange peel and 3/4 cup orange juice.
Prune Nut Bread; Decrease milk to 1/2 cup; add 3/4 cup prune juice and 1 cup drained chopped prunes.
Heat oven to 350°F Grease and flour a 9x5x3-inch loaf pan, or two 8 1/2 x 4 1/2x2 1/2 inch loaf pans.
Measure all ingredients into large mixing bowl.
Beat on medium speed 30 seconds, or mix with a whisk until well blended.
Pour into pans; bake 55 to 65 minutes or until a knife inserted in the center comes out clean.