Basic Oatmeal Pie
"It's pie...for breakfast!"
photo by Crocheting Mama
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
directions
- Preheat oven to 350 degrees F.
- In a large bowl, cream butter and sugar. Add cinnamon, cloves and salt; stir in corn syrup.
- Add eggs one at a time, mixing well after each addition.
- Stir in rolled oats and pour entire mixture into the pie shell.
- Bake for about 1 hour, or until knife inserted in center comes out clean.
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Reviews
-
Easy! Great taste! I enjoyed my pie for breakfast! I doubled the amount of cinnamon and left out the cloves ~ Next time I will set my timer to check the pie at 45-50 minutes because my pie filling was over done and much drier than I prefer ~ -
We liked this, although I'm not sure I would serve it for breakfast again. It was almost like a pecan pie with an oatmeal top instead of pecans. The taste was very good. I would maybe serve this for dessert with a dollop of homemade whipped cream.
Tweaks
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We liked this, although I'm not sure I would serve it for breakfast again. It was almost like a pecan pie with an oatmeal top instead of pecans. The taste was very good. I would maybe serve this for dessert with a dollop of homemade whipped cream.
