Simple Omelette

"Another basic recipe"
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
photo by I'mPat photo by I'mPat
photo by dicentra photo by dicentra
Ready In:
20mins
Ingredients:
7
Serves:
1
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ingredients

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directions

  • Use a fork to beat together the eggs, milk, salt and pepper in a medium bowl until blended but not foamy.
  • Melt the butter over medium-high heat in a medium non-stick skillet.
  • Swirl the butter around in the pan until it stops foaming.
  • Pour in the eggs and reduce the heat to medium.
  • As the mixture sets, lift the edges of the egg with a spatula and tilt the skillet so uncooked egg flows underneath. Do not stir.
  • Continue cooking until the omelet is moist but not runny, about 3 minutes.
  • If making a filled omelet, top it with your choice of filling.
  • Use a large spatula to loosen the edge of the omelet and fold it in half.
  • Slide it onto a plate, top with a few spoonfuls of salsa, if using, and serve.

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Reviews

  1. This is great! Nice and simple, just how I like my omelettes. DD and I had this for breakfast yesterday. I used cheddar cheese and skipped the salsa. Yum. Thanks! :)
     
  2. Really quick, really easy, really tasty!
     
  3. The DM says thank you swirlycinnacakes for a delightful lunch - as she wasn't feeling the best but being diabetic she still needs to eat so I thought this would be just the dish for her and she thoroughly enjoyed, made for Name that Ingredient.
     
  4. Enjoyed the Omelette with fresh garden tomatoes and toast.
     
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RECIPE SUBMITTED BY

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