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Basic Oven-Cooked Meatballs

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“The recipe is just my basic recipe for meatballs. You can add in red pepper flakes if you like spicier meat balls. You can even change it up by changing the herbs you use. Once the meatballs are cook you can combine them in any way you want. They make excellent meatball subs also. If you choose to use fresh herbs be sure to double the amount I used in dried.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees. Mix all the ingredients in a bowl by hand.
  2. Spray a cookie sheet with nonstick cooking spray or oil. Form the meat into golf ball sized balls. Place on the prepared sheet.
  3. Cook for 20-25 minutes. Serve as desired.

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