Basic Pan Gravy from Drippings
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
3 2/3 cups
- Serves:
- 12
ingredients
- 1⁄3 cup all-purpose flour
- 1⁄3 cup dripping
- 3 cups broth
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
directions
- In skillet or roasting pan, add flour to drippings; blend well.
- Cook over medium heat 2 to 3 minutes until smooth and light brown, stirring constantly.
- Add broth; cook until mixture boils and thickens, stirring constantly.
- Stir in salt and pepper.
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