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Basic Pan Gravy from Drippings

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“A basic recipe for yummy gravy using the drippings from whatever you have roasted, turkey, chicken, pork roast, beef roast…... Where the recipe calls for broth I prefer to use homemade broth but you can use any store bought broth.”
READY IN:
15mins
SERVES:
12
YIELD:
3 2/3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet or roasting pan, add flour to drippings; blend well.
  2. Cook over medium heat 2 to 3 minutes until smooth and light brown, stirring constantly.
  3. Add broth; cook until mixture boils and thickens, stirring constantly.
  4. Stir in salt and pepper.

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