“These pancakes have a restaurant-style texture, and they're simple to make. Recipe courtesy of Southern Sideboards Southern Living Hall of Fame Junior League of Jackson, Mississippi and Mrs. W.E. Walker, Jr.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs until light and add milk, oil, and butter.
  2. Stir together dry ingredients and beat into liquid ingredients.
  3. Cook on a greaseless griddle.
  4. Heat griddle very hot and then turn to low and let cool to low temperature before cooking cakes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: