STREAMING NOW: The Layover

Basic Pasta Beef or Chicken Soup

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“I read a similar recipe to this on Cooks.com. When I would watch my 2 DGDs after school, in the winter, they would want something warm. I experimented a little and came up with this recipe they seem to like. I got to be looking forward to a steaming bowl of this soup with a handful of croutons floating in it,too. I used this soup to test various croutons too. A real quick, simple meal. Any of these ingredients may be omitted or others added. I am still experimenting, too. I started using small soup mugs for the children when I discovered their smaller hands could control the mug, because of the handle,better, plus they think it is cool.”
READY IN:
1hr
SERVES:
4-6
YIELD:
4-6 Mugs, or small bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Place dry ingredients, except macaroni, in saucepan, and add water.
  2. Bring to a boil, cover and simmer for about 30 minutes.
  3. Add macaroni and cook for 10 more minutes.
  4. Remove from heat for a few minutes to cool and ladle into soup mugs and serve, with small size croutons or oyster crackers.

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