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“Very good! I got this off the label of a can of tomatoes.”
READY IN:
30mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a little oil in a large saucepan. Cook onion, celery and carrot with some chopped garlic on medium heat for 10 minutes or until tender.
  2. Stir in crushed tomatoes and Italian seasoning and black pepper; bring to a boil.
  3. Reduce heat and simmer, covered 20 minutes, stirring occasionally.

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