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Basic Pasta With Semolina (Eggless Pasta)

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READY IN:
15mins
YIELD:
1 1/2 lbs.
UNITS:
US

Ingredients Nutrition

Directions

  1. Place both types of flour in a large mixing bowl and stir to mix well.
  2. Make a well in the center of the flour mixture and add water a little at a time, stirring with your hands until a dough is formed.
  3. You may need more or less water, depending on the humidity in your kitchen.
  4. Place the dough on a floured work surface and knead it like bread for 8 to 10 minutes until smooth and elastic.
  5. Cover and let stand for 10 minutes at room temperature before using.

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