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Basic Pastry (Patisserie) Low Fat

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“A low fat version of the basic pastry for dessert tarts. Need plastic wrap and refrigeration! From The French Culinary Institute.”
READY IN:
40mins
YIELD:
1 big tart shell
UNITS:
US

Ingredients Nutrition

Directions

  1. Place flour, sugar, baking powder, and salt in a food processor fitted with plastic blade.
  2. Pulse briefly to combine, then with motor running, add cottage cheese and oil.
  3. Quickly add water and pulse quickly just to combine. The dough will be crumbly but moist.
  4. Remove dough from the processor bowl, use your hand to gently pat the dough together to form a disk shape.
  5. Wrap in plastic wrap, refrigerate for 30 minutes, or until well chilled.

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