“Great recipe... Can be frozen and stored for future use. I grow basil at home, and use most of it for this recipe.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place basil leaves in small batches in processor until well chopped (do about 3/4 cup at a time). Add about 1/3 the nuts and garlic, blend again.
  2. Add about 1/3 of the Parmesan cheese; blend while slowly adding about 1/3 of the olive oil, stopping to scrape down sides of container
  3. Process basil pesto it forms a thick smooth paste. Repeat until all ingredients are used, mix all batches together well.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: