“This is a great basic pizza dough recipe that I changed a bit from Everyday Food Magazine.”
READY IN:
10mins
YIELD:
2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour warm water into a large mixing bowl, sprinkle with yeast and let stand until foamy, about 5 minutes.
  2. Whisk in honey, oil, and salt into yeast mixture. Add flour and wheat gluten and stir until a sticky dough forms. Transfer dough to an oiled bowl. Cover bowl with plastic wrap and set aside in a warm place until doubled in bulk, about 1 hour. Turn out dough onto a lightly floured surface and knead 1 to 2 times before using.

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