Basic Pizza Dough (Bread Machine)
"This is a versatile basic dough. Season it savory for pizza dough, or sweeten it up for easy cinnamon rolls."
- Ready In:
- 2hrs 5mins
- Ingredients:
- 6
- Yields:
-
2 medium pizza crusts
- Serves:
- 8
ingredients
directions
- Combine ingredients in bread machine pan.
- If desired, season with parsley, oregano, basil, rosemary, onion flakes, and garlic.
- Set bread machine on dough cycle.
- Roll dough to desired thickness, cover with favorite toppings, and bake at 375 degrees F for 30 minutes.
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Reviews
-
I mixed the dough the night before and immediately placed it into a gallon size plastic bag then placed it into the refrigerator until the next day. It really rose a lot in the refrigerator. I allowed the dough to warm up to room temperature then kneaded it and divided it in half. I made 2 - 12 inch pizzas. This makes a tender thick pizza for the crust. I'm generally not as much of a fan of thick crust pizza as my husband is. However this crust was very nice and it was a nice balance of crust and toppings. Made for PAC Spring 2014.
RECIPE SUBMITTED BY
I've always loved cooking and baking, starting as a kid making barbeque sauces, cookies, and pies.
My husband is allergic to eggs, milk, and soy, which adds a whole new dimension to cooking. Forget Iron Chef's secret ingredient! I love the challenge of baking and cooking without certain staples. It means a lot of trial and error, but a lot of satisfaction when a recipe works out!
