Basic Pizza Dough for Hoisin Prawn Mini Pizzas
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 cup wholemeal plain flour
- 1 3⁄4 cups plain flour
- 1 1⁄2 teaspoons dried instant yeast
directions
- Place oil, salt, flours, yeast and 1 cup warm water in a processor. Process until dough just forms.
- Turn out onto a lightly floured surface. Knead for 5 minutes or until smooth and elastic. Place dough in a large, oiled bowl. Cover and set aside in a warm place for 45 minutes or until doubled in size.
- Using your fist, punch down centre of dough. Knead for 20 to 30 seconds or until smooth. Roll out to form a 32cm round pizza base, if making traditional pizza.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.