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Basic Pizza Dough (Italian)

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“This recipe I have found in a old Italian cookbook. It is very delicious and crunchy! Enjoy!”
READY IN:
1hr 18mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place the yeast into a small bowl and sprinkle with the sugar. Add 125 mL of lukewarm water, then stir to dissolve the yeast and sugar. Cover with a clean tea towel and prove in a warm spot for 30 minutes.
  2. Sift the flour into a large bowl. Make a hollow in the centre and pour the yeast mixture, salt, olive oil and 5-7 tbsp of water into it.
  3. .
  4. Knead everything into a smooth silky dough, shape into a ball.
  5. Dust the ball with a little flour, cover and set for an hour or until the dough doubles in volume.

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