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“This is a recipe for a basic topping to put on a basic plain cheese pizza. Use amounts as guidelines in making up you own topping ideas.”
READY IN:
10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 59.14-78.78 ml pizza sauce
  • 236.59-473.18 ml grated mozzarella cheese
  • 2.46-4.92 ml dried Italian herb seasoning or 14.79 ml fresh mixed Italian herbs

Directions

  1. Spread sauce over dough, leaving a 1/2 inch edge uncovered.
  2. Sprinkle cheese evenly on top and sprinkle with desired herbs.

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