Basic Ramen Broth # 1
- Ready In:
- 8mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 teaspoon bouillon, I use Maggi seasoning
- 1 tablespoon soy sauce
- 1⁄4 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- fresh ground black pepper, to taste
- miso, type and amount, if any are (optional)
- 1 teaspoon black bean paste, Korean (optional)
directions
- Mix the first 4 ingredients well.
- Add to the noodles at the time the 'flavor pack' is called for.
- If you're using Miso, DO NOT boil it! add it just before serving. Mix well. Boiling Miso kills it's vital nutrients.
- If you're using Korean Black Bean Paste, add at the same time as the broth mix.Mix well.
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Reviews
-
Those flavor packs are hideous. It never occured to me to "not" use it, however. I didn't use/have any miso or black bean paste. But I used this mix, adding some frozen shrimp and peas. Everyone in the office kept asking what I was eating - because it smelled so delish. Thanks for rescuing ramen for me!
RECIPE SUBMITTED BY
Pierre Dance
Kennewick, WA
I'm a 73 year old male. I live in the desert in Southeast Wasington. Yes, Virginia, Southeast Washington is Desert, Cacti, Sage Brush, Wile E. Coyote, the whole nine yards.The Columbia River flows through the middle of it and is its saving grace.
Some of the jobs. I've held are Well Driller, Aircraft Machanic, Handyman, Electrician,Merchant Seaman, And most recently Long haul Driver.My hobbies are cooking, Kite making, and Good movies (plus anything that strikes my fancy)
My first cookbook was Fanny Farmer Original Boston Cooking School Cookbook and its still the first of all of my cookbooks that I go to. It has the best Biscuit recipe going and the only change I make to its Cornbread recipe is to add a half teaspoon of Cayenne to bring out the flavor of the cornmeal.
I injured my knee and have had the last year off and what I've done is go quietly mad. I'm now semi retired and try to figure out plan 'E'. A, B, C, and D phased out so it's time to move on, where, the hell ever, that is.