Basic Rice Pilaf

“This is your basic Rice Pilaf recipe.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in saucepan and cook onion over medium heat until golden. Stir in rice and cook for 1 minute.
  2. Season with salt and pepper. Stir in chicken stock and bring to a boil.
  3. Cover and turn heat down to low. Simmer gently for 20 minutes.
  4. Fluff rice with a fork and stir in parsley.

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