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Basic Risotto

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“This recipe is on the back of the bag of Lundberg's white arborio, although I have made a few modifications for our taste, such as leaving out the onion. I recommend chicken broth instead of water because it adds a lot more flavor.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a pan over medium heat.
  2. Add rice and stir to coat the rice with oil.
  3. Add the wine and stir constantly until absorbed.
  4. Add 1 cup (approx.) broth and stir until absorbed. This should take about 20 minutes.
  5. Repeat step 4 until all broth has been added.
  6. Stir in cheese and remove from heat.
  7. Fresh herbs or vegetables can be added during the last 5 minutes of cooking if desired.

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