Basic Roast Chicken
"I think this moist chicken benefits considerably from basting the inside of the chicken as well as the outside. I do this with a bulb topped baster. This is a long time favorite here!"
- Ready In:
- 1hr 35mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 whole frying chicken, rinsed and patted dry
- salt and pepper
- 2 cups water
directions
- Place chicken on rack in roasting pan.
- Salt and pepper the inside and the outside of the chicken.
- Add water to the pan.
- Roast at 375*, uncovered, for 1 to 1-1/2 hours,until chicken tests done.
- Baste inside and out every 15 minutes.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
