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Basic Salsa

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“This receipe I found in a book called "Super Salsas". I love fresh salsas and this one has a very good flavor.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice tomatoes, mince garlic, and chop onions.
  2. Seed and chop roasted jalapenos.
  3. In a large glass bowl, mix all ingredients.
  4. Refrigerate for 30 minutes before serving.

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