“I use this daily for lunch bread. Works for us. My apologies to those who don't use instant yeast - you'll have to do your own conversion/experimentation to get the right amount of yeast.”
READY IN:
5mins
SERVES:
4-5
YIELD:
1 1/2 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in bread pan, in the order listed.
  2. Select your choice between white, wholewheat or rapid cycle.
  3. Select 1.5lb loaf, medium crust.

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