Basic Seasoned Flour for Dredging

“Prepare this mixture ahead of time to use for dredging meat and poultry.”
READY IN:
5mins
SERVES:
48
YIELD:
3 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Sift all ingredients together to blend evenly. Store in a tightly covered jar.
  2. For a crumb coating, combine 1 ½ tbsp of this mixture with 1 cup fine dry bread crumbs.

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