Basic Seasoned Flour for Dredging
"Prepare this mixture ahead of time to use for dredging meat and poultry."
photo by Conni M.
- Ready In:
- 5mins
- Ingredients:
- 13
- Yields:
-
3 cups
- Serves:
- 48
ingredients
- 473.18 ml all-purpose flour
- 29.58 ml salt
- 14.79 ml seasoning salt
- 14.79 ml celery salt
- 14.79 ml pepper
- 29.58 ml dry mustard
- 59.16 ml paprika
- 29.58 ml garlic powder
- 29.58 ml onion powder
- 4.92 ml ginger
- 2.46 ml thyme
- 2.46 ml basil
- 2.46 ml oregano
directions
- Sift all ingredients together to blend evenly. Store in a tightly covered jar.
- For a crumb coating, combine 1 ½ tbsp of this mixture with 1 cup fine dry bread crumbs.
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Reviews
-
Good but a tad bit salty (like fast food chicken) especially by the last pieces you take out. Otherwise good. -
I loved it! You really need to have a cupboard full of spices. This is really easy to throw together. I cut the recipe in half and have lots of dredging available. I mixed it with some bread crumbs and coated my white fish prior to frying in a touch of oil. Gave it a nice touch of spice. Thanks for posting. :) -
A really good blend of flavours that made for some very tasty chicken. An absolute doddle to throw together with basic store cupboard items too. Thanks Pink Diamond..this ones a keeper! Made for 123 Hits.
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I didn't get a chance to try it on chicken yet,but on it's own it taste pretty good. So looking forward to using this. I grinded the spices.Thanks for sharing. -
Did not like this at all.
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Tweaks
-
The recipe states that it makes 3 cups, however it only calls for 2 cups of flour. Perhaps that is why some find it too salty. Maybe start with 3 cups of flour.
