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“how can you go wrong with this choice? bake slowly so they do NOT brown”
READY IN:
1hr 5mins
YIELD:
1 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. beat butter at medium speed with mixer till creamy.gradually add sugar, beating well -- stir in vanilla --
  2. combine flour, salt, gradually add to butter mixture -- beating at low speed till blended.
  3. roll dough to 1/2" thickness on lightly floured surface --
  4. cut with round cutters.
  5. place 2" apart on ungreased sheet --
  6. bake at 275* for 50 minutes.
  7. cool 2 minutes on sheet.remove to rack to cool completely.

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