“I learned it in home echonomics”
READY IN:
25mins
SERVES:
5-9
YIELD:
8 Shortbread Triangles
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Preheat the oven.
  2. 2. Cream the margarine and sugar until light and fluffy and almost white in colour.
  3. 3. Sieve the flour onto a plate.
  4. 4. Add a spoonful of flour to the creamed mixture and work in with a wooden spoon.
  5. 5. Repeat this until all the flour has been used, then use your hand to bring the mixture together to form a stiff dough.
  6. 6. Press the dough out into 2 flan rings. Mark into 8 equal portions and fork lightly.
  7. 7. Bake for 15 – 20 minutes until golden brown.
  8. 8. Dredge with caster sugar while hot.

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