“A basic recipe”
READY IN:
2hrs 5mins
SERVES:
1
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly spoon flour into a dry measuring cup; level with a knife.
  2. Place all the ingredients in a food processor, and process for 1 minute or until well-blended. Spoon mixture into a medium bowl; cover and chill sponge for 2 to 24 hours.

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