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Basic Steak Sandwich

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“A simple but really tasty steak sandwich. Feel free to use which ever type of steak or bread you like. Also you may cook the steak any way you like. I like to grill mine for 12 minutes on low to get a nice medium rare steak.”
2 sandwiches

Ingredients Nutrition

  • 1 sirloin steak (cooked medium rare, but you can cook it as you like)
  • 1 tablespoon barbecue sauce
  • salt
  • pepper
  • 1 yellow onion (small)
  • 12 lb mushroom
  • vegetable oil (you may use your preferred cooking oil if you don't like vegetable oil)
  • bread (I like using 6-inch toasted sub)


  1. Once your stake is grilled, slice it into thin strips.
  2. Place bbq sauce a little salt and a little pepper in a bowl.
  3. Add the steak to the bowl and mix the ingredients together until the steak is coated well. You may add more sauce if you need to.
  4. Peel the onion; slice thinly.
  5. Slice mushrooms into medium sized slices.
  6. Turn stove to high.
  7. Place a large skillet on the stove.
  8. Add mushrooms and onions and a few table spoons of cooking oil.
  9. Stir while cooking; the mushrooms and onions should become soft and slightly brown.
  10. Add the mushrooms and onions to the open sub.
  11. Place the strips of steak on top.
  12. I like to drizzle a little ketchup on top, but thats up to you.
  13. Enjoy!

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