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Basic Stir Fry

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“I never measure out ingredients for this recipe so I am hopefully right!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 4 12 tablespoons vegetable oil
  • 3 12 tablespoons soya sauce
  • 34 cup water
  • 6 cups vegetables or 6 cups chicken

Directions

  1. Cook the chicken if you are using.
  2. Mix the vegetable oil, soya sauce and water together in a small bowl.
  3. Place vegetables in a wok and add in sauce and cook until vegetables are tender.
  4. Then add in the chicken if using and cook until hot.

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