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Basic Stir-Fry Sauce

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“This is my basic stir-fry sauce. I use it with any number of combinations of meat and/or vegetables. I don't claim that it's "authentic" but my family enjoys it. It is made up of ingredients that are easy to find in any supermarket.”
READY IN:
10mins
SERVES:
4-6
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a pan on medium heat. Add onion and saute until translucent.
  2. Add garlic, soy sauce, teriyaki, ginger, pepper, and pepper flakes. Simmer gently for about a minute.
  3. Dissolve cornstarch into water completely and add to pan. Stir constantly until sauce bubbles and thickens slightly, less than 1 minute.
  4. Finish sauce with lime juice. Toss with stir-fried meat and/or vegetables and serve.

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