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Basic Stir-fry Sauce

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“A very good basic stir-fry sauce to make ahead and store in the fridge (for up to 3 weeks). Just pour some in your stir-fry a few minutes before it is done cooking and heat through.”
READY IN:
10mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all of the ingredients in a 1 1/2 quart mason jar with a tight fitting lid.
  2. Shake well and store in the fridge.

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