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READY IN:
27mins
SERVES:
12
YIELD:
72 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Divide dough in half (or sixths). Chill 1 hour.
  2. Roll out half of dough 1/8 to 1/4 inch thick. Cut out cookies in desired shapes.
  3. Use greased cookie sheet. Bake at 375 degrees Fahrenheit for 12 minutes.

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