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“This is the base for vanilla, chocolate or any other flavour sirup.”
READY IN:
30mins
SERVES:
2
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water and sugar to a boil and boil for 5 minutes.
  2. Fill into bottle and store in the fridge or immediately use for syrups.
  3. For vanilla syrup:.
  4. Scrape seeds from 2 vanilla beans, combine with the beans and 1 cup basic syrup.
  5. Bring to a boil and boil for 10 minutes.
  6. Remove vanilla beans and strain through fine meshed sieve or cheesecloth. Store in a bottle in the fridge. Keeps 6 months in the fridge.
  7. For chocolate syrup:.
  8. Combine 3 1/2 ounces basic syrup and 3 1/2 ounces unsweetened cocoa powder in a pot, bring to a boil and boil for 5 minutes. Store in a bottle in the fridge. Will keep for 3 months in the fridge.

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