Basic Syrup

"This is the base for vanilla, chocolate or any other flavour sirup."
 
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photo by littlemafia photo by littlemafia
photo by littlemafia
Ready In:
30mins
Ingredients:
4
Yields:
2 cups
Serves:
2
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ingredients

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directions

  • Bring water and sugar to a boil and boil for 5 minutes.
  • Fill into bottle and store in the fridge or immediately use for syrups.
  • For vanilla syrup:.
  • Scrape seeds from 2 vanilla beans, combine with the beans and 1 cup basic syrup.
  • Bring to a boil and boil for 10 minutes.
  • Remove vanilla beans and strain through fine meshed sieve or cheesecloth. Store in a bottle in the fridge. Keeps 6 months in the fridge.
  • For chocolate syrup:.
  • Combine 3 1/2 ounces basic syrup and 3 1/2 ounces unsweetened cocoa powder in a pot, bring to a boil and boil for 5 minutes. Store in a bottle in the fridge. Will keep for 3 months in the fridge.

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Reviews

  1. Made a half batch of choco syrup.The vanilla does make a big difference.Enjoyed it over pancakes and I see this dissapearing really fast once DD finds out where I keep it.
     
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